Healthy Oat Carrot Cake Cookies

I found these oat cookies, and they immediately called my attention.

I'm always looking for sweet alternatives cause I LOVE sweets!

But I'm aware that sugar isn't best for our health.

That doesn't mean that I don't treat myself once in a while.

Anyway, I enjoyed this recipe and the fact that it's a healthier option is even better!

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Ingredients:

- 1 cup of instant oats

- 3/4 cup of oat flour (just blend instant oats)

- 1 1/2 tsp of baking powder

- 1 1/2 tsp of ground cinnamon

- 1/8 tsp of salt

- 2 tbsp of coconut oil

- 1 larg egg

- 1 tsp vanilla extract

- 1/2 cup of maple syrup (no sugar preferred)

- 3/4 cup of grated carrots

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Prep:

- Preheat oven to 325 ° F

- In a medium bowl whisk all of the dry ingredients (except for the carrots).

- In a separate bowl whisk all of the wet ingredients.

- Combine dry ingredients & wet ingredients.

- Fold in the grated carrots.

- Prep baking sheet with coconut oil or unsalted butter.

- Add rounded scoops to baking sheet.

- Bake for 12-15 minutes.

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I would personally taste the dough before baking and make sure it's as sweet as I like.

Other than that I think this recipe is simple and delicious!

I would 100% recommend!! ;)